and this is the recipe:
preparation time: 20 minutes
Total cook time: 15 minutes
80g butter, softened
1/3 cup caster sugar
2 table spoons milk
1/2 teaspoon vanilla essence
1 cup self raising flour
1/3 cup custard powder
1/3 cup raspberry jam
1 preheat the oven to moderate 108'C (350'F/Gas 4). Line two baking trays with baking paper
2 cream the butter and sugar in a small bowl with the electric beaters until light and fluffy add the milk and vanilla and beat until combined add the sifted flour and custard powder and mix to form a soft dough (be careful not to over mix) Roll heaped teaspoons of the mixture into balls and place on the trays
3 make an indention in each ball using the end of a wooden spoon fill each hole with a little jam. bake for 15 minutes cool slightly on the trays then transfer to a wire rack to cool.
family's reviews
mum: very good would be better with a glass of milk because its like a shortbread
Nan: very yummy but the jam is a bit sour
Hi Lily. I like your blog. You have covered all aspects of the task although I would ave like to see the distribution of jobs during the preparation and cleanup. I like your photos. They show off the biscuits very well . Good work Lily.
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